【厨艺交流网】's Archiver

liu1335707 发表于 2008-9-8 08:06

卤菜问题

卤菜上色  加入色素会使口味变淡 甚至使卤汤香料变无 请教各位老师有没上色又不使香料变淡的方法  紧急求教  [s:62] [s:62] [s:62]

页: [1]

Powered by Discuz! Archiver 6.1.0  © 2001-2007 Comsenz Inc.