[/size]
[size=4]
[/size]
[size=4]
[/size]
[size=4]1主料：牛蛙肉500克。[/size]
[size=4]
[/size]
[size=4]2辅料：青红椒斜刀3两，芹菜段50克，泡青红弹头辣椒30克（先用红油加大蒜炒作)[/size]
[size=4]鲜花椒5克，[/size][size=4]
[/size]
[size=4]